Saltwort

The Saltwort Greens are a traditional Japanese culinary herb and green, native to the salt marshes of Japan. Long, thin & crunchy leaves with a fresh and salty taste. Use for salads and sushi.

Saltwort is a versatile ingredient that can be enjoyed both raw and cooked. When added to salads, it offers a refreshing crunch, while cooking it enhances its salty flavor, allowing you to cut back on added salt in your dishes.

Saltwort is a powerhouse of nutrition, packed with vitamins A, C, and K. It also boasts essential minerals like calcium, magnesium, and potassium.

Packaging sizes: 8oz(1oz NetWt.) 16oz(2oz.NetWt.) 32oz(4oz Net Wt.)